TEN-CHI CHA
Japanese Herb Tea
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Dokudami
Known as "cure all" in Japan. This herb has been known to remove internal free radicals caused by pollution and processed foods.
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Hardy Rubber Tree Leaf
This herb has been used to treat lower back and knee pain. It's also known to aid in cleaning the liver and kidneys, thereby refreshing and strengthening the lower body.
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Large-Fruited Adley
This ingredient has been used to cleanse blood and detoxify the body. It promotes the well-being of the digestive system, liver and skin
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Sicklepod
This herb contains rich fiber which helps cleanse the intestine and ensure proper bowel movement. It also helps expel internal toxins accumulated from processed foods.
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Nomame Senna
This herb has been used in Japan for decades to reduce the lipid absorption in the body, allowing for a simple way to lose weight and improve one's health.
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Kuma-Zasa
This herb has traditionally been used to treat ulcers, inflammation, halitosis, oral putrescence, heartburn, boils, food poisoning, fever and gastric ulcers.
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Chinese Boxthorn
This herb has been used as an essential Chinese folk medicine since the Heian Era.
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Mulberry Leaf
This herb contains high reserves of anthocyanins, which help increase antioxidant levels. Antioxidants are responsible for slowing down the aging process, and helping with neurological disorders
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Persimmon Leaf
This herb is abundant in Vitamin A and fiber and also contains high level of natural sugar.
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Loquat Leaf
Loquat contains Vitamins A, B, C and B17 along with malic, tartaric, and citric acids that support human vision and dental health. It is rich in fiber, which
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Shiso
This herb is a member of the mint family, enhances the natural glow of the skin and improves its overall health. As a result, Shiso is often used in lotions and moisturizers.
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Lindera Leaf
This herb is a member of the mint family, enhances the natural glow of the skin and improves its overall health. As a result, Shiso is often used in lotions and moisturizers.
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Natural Benefit from 12 herbs
Natural Benefit from 12 herbs
While other detox products are packed with chemicals, TEN-CHI CHA offers herbal detox approach. It might works slower but it's natural and does not harm your body. It is like purifying your body from inside to outside, cleaning and clearing the different organs. Scientifically speaking, the 12 herbs in TEN-CHI CHA are well-blended to aid in removing free radicals within the body caused by pollution and processed foods as well promoting digestive health, liver health, and the fight against obesity* Properly and naturally expelling toxins from the body is the first step towards a healthy lifestyle.
12 Herbs
in Ten-Chi Cha
in Ten-Chi Cha
12 Herbs in Ten-Chi Cha
Throughout the centuries, these herbs have presented the Japanese people with a unique approach for using herbal formulas to improve health and well being.
Dokudami
Known as "cure all" in Japan. This herb has been known to remove internal free radicals caused by pollution and processed foods.
- Dokudami
- Hardy Rubber Tree Leaf
- Large-Fruited Adley
- Sicklepod
- Nomame Senna
- Kuma-Zasa
- Chinese Boxthorn
- Mulberry Leaf
- Persimmon Leaf
- Loquat Leaf
- Shiso
- Lindera Leaf
Remarkable
Doku-Dami
Doku-Dami
Remarkable Doku-Dami
Doku-Dami is one of the premium herbs used in TEN-CHI CHA. Doku-Dami literally means Doku or poison, and Dami or blocking and it has been a well-known herb in Japan, long celebrated for its medicinal properties such as controlling one's fever, blood pressure, hemorrhaging, indigestion, asthmatic or allergic reactions, and as a natural detoxifier, diuretic, poullutice, and anti-inflammatory agent, among a myriad of other uses. It is also one of only a handful of herbs to be listed under the prestigious Japanese Pharmacopoeia.
Herbal Detox vs
Chemical Detox
Chemical Detox
Herbal Detox vs Chemical Detox
While other detox products are packed with chemicals, TEN-CHI CHA offers herbal detox approach. It might works slower but it's natural and does not harm your body. It is like purifying your body from inside to outside, cleaning and clearing the different organs. Scientifically speaking, the 12 herbs in TEN-CHI CHA are well-blended to aid in removing free radicals within the body caused by pollution and processed foods as well promoting digestive health, liver health, and the fight against obesity* Properly and naturally expelling toxins from the body is the first step towards a healthy lifestyle.
How to Brew
Ten-Chi Cha
Ten-Chi Cha
For Hot Tea
1. Bring 6 – 7 cups of water to boil.
2. Add 1 tea bag (7g) and let steep in the boiling water on low heat for about 10 minutes.
3. It goes well with any type of food.
For Iced Tea
1. Place 1 tea bag and 6-7 cups of filtered or bottled water in a pitcher.
2. Let the tea steep in the refrigerator about 2 hours.
3. Drink just like water.
TEN-CHI CHA:
Caffeine Free Japanese Herbal Tea
TEN-CHI CHA (TEN-CHI chuh), literally translated from Japanese as “Heaven and Earth Tea” , is one of the most traditional Japanese herbal teas. TEN-CHI CHA is unique in its fusion of 12 premium herbs traditionally used for centuries in Japan for medicinal purposes. Recent scientists have also shown that the herbs in TEN-CHI CHA are good for aiding in detoxification processes, maintaining regular G.I function, and promoting healthy blood circulation.* Additionally, TEN-CHI CHA has zero caffeine, zero sugar, zeor calories! Unlike other unsweetened beverages, TEN-CHI CHA doesn’t have a strong and bitter taste and is easy to drink. If you are looking for any herbal tea that you can enjoy drinking as well as maintain your health, TEN-CHI CHA is the one you can enjoy. We want to introduce this Japanese ancient health secret to global audience!
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