Herb Tea Colon Cleansing
Tea has been around for centuries. After originating in Asia with priests who would drink it before undergoing a long session of meditation, it later moved around the globe as it was often used in trading for other goods. Over the years, tea has become known for the many health benefits it offers those who drink a lot of it. Some of these claims are exaggerated or are merely based on legends and folk tales. But a lot of claims have been scientifically researched and have conclusive data behind them to back it up. One of those health benefits is centered on herb tea colon cleansing.
Herbal colon cleansing tea is used by many today as a laxative that is all natural. It is used to rid the body of toxins, improve digestion, as well as promote general good health overall. A selection of herbs and plants are used in a mixture whose properties bring about the elimination and removal of waste and toxins from the intestines, as well as enhance how the body absorbs nutrients. Those who support herb tea colon cleansing say that even those who are perfectly healthy, and have normal regular bowel movements each day can become constipated from the substance that builds up over time inside the colon and intestines.
That substance is known as mucoid plaque and once it hardens, it can no longer move all the way through the digestive system. Those who are experts with herbs and colon cleansing, say that, on average, a person can being carrying as much as 20 pounds of the plaque and not even know it. Usually the issue becomes more apparent once the toxins effects on the body begin to show. Signs include gastro-intestinal problems, blemishes on the skin, fatigue, and an immune system which has lowered defenses.
Herbal tea can be used to help with the colon cleansing process. The amount of tea that will need to be consumed in a day to have any effect will depend entirely on what kind of brand and blend of tea is used. The amount of time needed for the herbal tea colon cleansing to work will vary from person to person, but usually the process should not take any longer than 2 weeks, as the tea will have a powerful effect on the body. Sometimes, there can be side effects from consuming too much herbal tea, like cramping, diarrhea, nausea and headaches, but these are not the norm. Herb colon cleansing teas should be available at any store that specializes in herbs and health food.
Difference Between Japanese Tea and Chinese Tea
Japanese green tea has its roots in China, as their harvesting and production techniques came from China nearly 500 years ago. As time went on, the farmers in Japan would refine their processing methods, improving the quality of the tea with each generation that passed. So although it began with China, Japan has now become known as a maker of high quality green teas. Japanese green tea and Chinese green tea both have many health benefits, but how do they compare when pitted against each other.
The first comparison comes in the price department. Chinese green tea is much than the green tea that comes from Japan. The cheapest price that can be found on tea leaves from China is about $1-2/kg, whereas in Japan, it will be hard to find it cheaper than twice that amount. So the Chinese green tea wins the price battle. As for aroma, both the green teas that come from China and from Japan both have nearly the same aroma. So this is a draw. As far as availability is concerned, with Japan being a smaller country, being able to distribute its tea across the globe is just not logical, nor possible. Meanwhile the massive nation of China can get whatever amount of tea to the rest of the world as it is needed. So China wins on availability.
In terms of quality, there is no doubt that Japan’s green tea is a high grade product. People may think that tea that is “Made in China” is a lower quality product, but that is not the case. Some would consider their tea to very good quality, even on the same level as the Japanese tea. Chinese tea has a taste that is powerful, aromatic, and tasty. In the end though, out of hundreds of manufacturers who produce tea in China, there are only a handful that pass as being good quality. Overall, most of the tea producers in Japan are of good quality, so this round goes to Japan.
Taste is perhaps the most important category, and although both countries have tea that tastes similar, Japan offers many different kinds to choose from, all of higher quality too. The taste is dependent on the region in which the tea leaves came from. China does not offer differing tastes with their tea, so Japan wins here as well. Both countries produce teas that will make any tea lover smile, but in the end, Japan creeps past China to be considered the best tea overall.
Drinking tea is a custom that’s been around in Japan, as well as many other parts of the world, for ages. Tea was used in Japan by Zen priests, who drank it to help give them better mental stability during prolonged sessions of meditation. From there, it moved its way onto the ruling class, finally making its way down to the lower class. Drinking tea still plays a huge role in Japanese customs, most notably being present at any kind of social event. If you go to someone’s home in Japan, it is customary for them to offer you a cup of tea once you arrive.
These customs have become ingrained in their society, not only because drinking tea is as delicious as it is relaxing, but also because tea has become known for its many health benefits. The people of Japan are often considered to be the healthiest citizens in the world, which is due to the fact that not only do they consume a lot tea, but they also eat a lot of dishes based around fish, rice, and vegetables. They don’t just do this once in a while, but they eat and drink this stuff on a normal basis, usually every single day.
So what is the connection between drinking tea and the people’s health in Japan? There have been numerous things said about the health benefits of drinking things like green, such claims that it can reduce the chances of someone getting cancer. The FDA has recently said that there is no conclusive proof that this is true. There are however numerous other studies that have been conducted in Japan, and other places, that do support many of the other claims about drinking tea. Studies have shown that green tea can kill bacteria, thus preventing food poisoning. It can suppress plaque from forming, which means fewer cavities for the Japanese people who drink green tea.
The other health benefits that help the people of Japan or anyone else who drinks tea include things like preventing the extreme buildup of cholesterol. Green tea is also responsible for helping to control blood pressure, as one of its ingredients can suppress angiotensin II from being produced, which can cause high blood pressure. The same ingredient, as well as polysaccharides, aid in keeping blood sugar lower. Another benefit of green tea it can help slow the process of aging. The rest of the world would be smart to follow their lead in how they eat and what they drink.
For centuries, the people who live in places like China, Japan and India have seen the benefits of drinking tea. In recent years, the people of the United States have started to discover these health benefits as well. While the 1980s saw a boom with citizens consuming a lot more higher quality, hot teas, in the past few years, there has a been an explosion of people consuming a wide variety of teas. Although the greater amount of tea being consumed in the US is made of many different varieties, this new explosion is being led mostly by green tea.
The popularity of green tea has taken off for a number of different reasons. For one thing, there are several beverage companies in the US who have their own bottled green tea. Not only is this version of the tea ready to just open and drink, but it also allows for the drink to be sold in more places, increasing its overall visibility. Another item that has led to this new boom in tea drinking by the US population is chai. Chai is a tea that is popular in India and southern parts of Asia. It gained popularity in the United States by being served at many coffee houses, where it is typically consumed as a cold, slushy beverage, similar to a milkshake.
Another reason for the boom in tea consumption in the United States is the sudden health awareness that has swept across the nation. With more and more Americans realizing that the food and drinks they have grown accustomed to over the years are actually bad for them, healthier foods have skyrocketed in popularity. This is likely a big reason for why things like green tea have taken off so well. Back in 1990, the tea industry brought about $1.84 billion in annual sales, but that number has swelled up to $6.85 billion in 2007.
With more health conscious Americans looking for better food and drink options, many companies are popping up to provide for them. Not only can green tea be found pre-packaged in bottles on supermarket shelves, but there are plenty of options to be found online. These sites usually offer more niche options for the specialty tea consumer. The bottled tea industry is likely to grow by 12 to 15% in coming years, while the specialty tea market should expand 8 to 10% in the near future.
Source: http://www.teausa.org/general/002ga.cfm
Functionality Dokudami (One of TEN-CHI CHA ingredients)
Dokudami, also known as Houttuynia Cordata, is a plant that has a lengthy history as a healing agent. It is also used in cooking, as well as in teas like dokudami cha, which translates literally to “Houttuynia cordata tea”. This tea is created with a mixture of the Houttuynia cordata and Oolong tea leaves and Job’s Tear’s, which is a tall tropical plant that bears grains. The plant itself can be found in many Asian countries like Japan, Korea, and southern China. It grows mostly in moist, darkened areas and can be found at all times of the year, in any season.
So what health benefits does this tea leaf offer? That depends entirely on how it will be used, either internally or externally. In Asia, dokudami is considered a “cure-all” medicinal herb. If taken internally, it is believed to help with the following: cervical infection, coughing, enteritis, gastritis, infected sores, cystitis, chronic bronchitis, lung abscesses, pharyngitis, snakebites, urinary infections, and tumors. If used externally, it can be used for abscesses, analgesic, bone growth simulation, boils, diuretic, snakebites, swellings, hemorrhoids, mild laxative, urinary antiseptic, and detoxification. Now some of that is probably legendary folklore, but there have been studies conducted that add some scientific backing to how dokudami functions as a medicinal herb.
One of the health benefits of dokudami, that has some science behind it, is that it can help fight asthma, as well as allergies. These disorders are both caused too much histamines being released. It can also remove free radicals from the body that are not supposed to be there, ones that come from processed food, pollution, and chemicals in water. Free radicals are believed to cause cancer and speed up aging. Dokudami has also been found to fight off bacteria that are harmful to the body. It is especially useful in fighting off two types of bacteria that cause acne.
Another benefit of dokudami is that it helps to boost the immune system. It does this by increasing the amount of lymphocytes, a white blood cell, that are made. It can also help reduce inflammation. Back when SARS was going on in China, dokudami was selected as one of eight aids to help treat it. It can help treat an infection within 24 hours of receiving an injection. Another thing dokudami can do is reduce swelling, which is due to it reducing inflammation. So a lot of what the tea leaf is believed to be able to cure may simply be old wives tales, but it does have some scientifically verified benefits.
Connection Between Japanese People’s Health
Drinking tea is a custom that’s been around in Japan, as well as many other parts of the world, for ages. Tea was used in Japan by Zen priests, who drank it to help give them better mental stability during prolonged sessions of meditation. From there, it moved its way onto the ruling class, finally making its way down to the lower class. Drinking tea still plays a huge role in Japanese customs, most notably being present at any kind of social event. If you go to someone’s home in Japan, it is customary for them to offer you a cup of tea once you arrive.
These customs have become ingrained in their society, not only because drinking tea is as delicious as it is relaxing, but also because tea has become known for its many health benefits. The people of Japan are often considered to be the healthiest citizens in the world, which is due to the fact that not only do they consume a lot tea, but they also eat a lot of dishes based around fish, rice, and vegetables. They don’t just do this once in a while, but they eat and drink this stuff on a normal basis, usually every single day.
So what is the connection between drinking tea and the people’s health in Japan? There have been numerous things said about the health benefits of drinking things like green, such claims that it can reduce the chances of someone getting cancer. The FDA has recently said that there is no conclusive proof that this is true. There are however numerous other studies that have been conducted in Japan, and other places, that do support many of the other claims about drinking tea. Studies have shown that green tea can kill bacteria, thus preventing food poisoning. It can suppress plaque from forming, which means fewer cavities for the Japanese people who drink green tea.
The other health benefits that help the people of Japan or anyone else who drinks tea include things like preventing the extreme buildup of cholesterol. Green tea is also responsible for helping to control blood pressure, as one of its ingredients can suppress angiotensin II from being produced, which can cause high blood pressure. The same ingredient, as well as polysaccharides, aid in keeping blood sugar lower. Another benefit of green tea it can help slow the process of aging. The rest of the world would be smart to follow their lead in how they eat and what they drink.
Value Size - 28 tea bags
